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STEAK FAJITAS – FREE RECIPE SAMPLE

SERVES 1
INGREDIENTS

  • 6–8 oz skirt steak, cut into strips
  • 1/2 bell pepper, julienned
  • 1/2 yellow onion, julienned
  • 1 cup asparagus, grilled
  • 1/4 cup Mexican rice

INSTRUCTIONS

Sauté the beef and season with salt, pepper and cumin until cooked all the way through. Sauté the vegetables with garlic powder, then serve with 2 tbsp of salsa and guacamole on the side.

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