SERVES 1
INGREDIENTS

• 6–8 oz wild-caught salmon filet
• 1–2 tbsp liquid aminos
• ½ tsp garlic powder
• 1 tsp fresh ginger, minced
• 1 tbsp olive oil
• 1 cup green beans
• 1 large carrot, shredded

INSTRUCTIONS

Combine liquid aminos, garlic powder, and ginger in a small bowl and set aside. Heat oil in a skillet over medium heat. Add the salmon and cook for about 4–5 minutes, then turn over and cover with the sauce. Add the green beans, garlic and carrot and cook until fully coated. Enjoy!